| The Parisian Pastry Chef Yann Couvreur proposes this year two pancakes: almond and hazelnut. Almond galette: Inverted puff pastry, almond and fleur de sel frangipane, sugar crust and brown sugar. Hazelnut galette : Inverted puff pastry, roasted hazelnut frangipane, fleur de sel and frangelico, sugar crust and brown sugar. Treat yourself! |
| https://www.yanncouvreur.com/ |
