Richard Mille est fier de présenter l’édition 2021 de « Desert X
Posted by Laurence GENEVET | 17 February 2021

Continuing its commitment to the creation of contemporary art, Richard Mille is proud to present the 2021 edition of Desert X, the contemporary art exhibition featuring site-specific installations across California’s Coachella Valley desert. The watchmaker’s partnerships in support of contemporary art and artists include sponsorship of the Palais de Tokyo in Paris; collaborations with choreographer...

Posted by Laurence GENEVET | 10 February 2021
Hôtel du Palais Biarritz : to (re)discover

A rebirth that integrates the past into the future. Since the fall of 2018, this mythical establishment, the only Palace on the Atlantic Coast, has undergone several phases of renovation: from its exteriors and roof, to almost all of its rooms, restaurants, bars and reception. The period furniture, tapestries, upholstery fabrics and trompe l'oeil have...

Posted by Laurence GENEVET | 05 February 2021
The Power of Detail Show 2021

Comité Monégasque de l’A.I.A.P.Association Internationale des Arts Plastiquesauprès de l’U.N.E.S.C.O. "Would a work of Art exist more - or above all - through a view or would we enter into it first through the perception of a detail?The two approaches are equal but whatever the way the viewer approaches the work, the detail or details...

Posted by Laurence GENEVET | 28 January 2021
The Festival du Citron et des Mandarines de Menton this year at the Grand Colbert.

The young Chef Muriel Aublet-Cuvelier has developed four creations and a surprise to allow you to discover rare and precious flavors, which are at their peak of intensity in February. The lemons and mandarins of Menton are absolutely unique in the world. Their peels are full of rare and precious essences, and preserved from any...

Posted by Laurence GENEVET | 08 January 2021
New photographic exhibition along the St-Martin gardens in Monaco

After three months on the gates of the UNESCO headquarters in Paris, the photographic exhibition "Protecting UNESCO's World Marine Heritage through Scientific Research", consisting of 21 photographs from the Explorations of Monaco missions, is to be discovered from January March 11, 2021 on the gates of the gardens of St-Martin in Monaco as well...

Posted by Laurence GENEVET | 04 January 2021
Creativity is also in the Galettes!

The Parisian Pastry Chef Yann Couvreur proposes this year two pancakes: almond and hazelnut. Almond galette: Inverted puff pastry, almond and fleur de sel frangipane, sugar crust and brown sugar. Hazelnut galette : Inverted puff pastry, roasted hazelnut frangipane, fleur de sel and frangelico, sugar crust and brown sugar. Treat yourself!

Posted by Laurence GENEVET | 03 January 2021
Happy New Year !
Posted by Laurence GENEVET | 17 December 2020
Christening of the new launch of the Maritime and Airport Police Division in Monaco

H.S.H. the Sovereign Prince and Princess Charlene, accompanied by their children, H.S.H. the Hereditary Prince Jacques and H.S.H. Princess Gabriella, attended today, in the presence of the Principality's high authorities, the blessing by Monsignor David of the new star of the Maritime and Airport Police Division, named "Princess Gabriella". H.S.H. Princess Gabriella, the godmother, released...

Posted by Laurence GENEVET | 15 December 2020
The Fondation Flavien helps the Scientific Centre of Monaco.

On Monday 7th December, in the presence of H.S.H. Prince Albert II and numerous Monegasque personalities, the "Fondation Flavien, un nouvel espoir" presented a cheque for €100,000 to the Scientific Centre of Monaco to support research in favour of the fight against paediatric cancers. For several years now, the "Mechanisms of resistance to targeted therapies"...

Posted by Laurence GENEVET | 15 December 2020
CIRRUS…a work of Art to be crunched!

Dare to... Simply daring... Perhaps because nothing stops him and because no great pastry chef of renown had, until now, dared or had the idea of working with the CBD in pastry, Philippe Conticini decided to explore this innovative product which he has slipped into his brand new cake: "Cirrus". A real first in the...