Posted by | 14 June 2021
Mauro Colagreco is flying high…

Much more than a restaurant, the Mirazur in Menton is a Mediterranean area, a place to live, a way of thinking, with Nature as the only line of sight. 3...

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Posted by | 20 May 2021
Perlin Tatin loves Mothers

For the end of May and on the occasion of Mother's Day, Chef Valentin Garnot of the Perlin Tatin pastry shop unveils a new delicacy in the colours of love,...

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Posted by | 19 April 2021
Domaine du Mas de Pierre, culinary journey in the Mediterranean

Because it is possible to escape without going too far, the Domaine du Mas de Pierre offers an idyllic setting conducive to letting go. To recharge your batteries as a...

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Posted by | 8 April 2021
The Lenôtre School opens its doors in Rungis and shows its new ambition

As of 5 April 2021, the new Lenôtre Culinary Arts School will open its doors in Rungis, a stone's throw from the world's largest fresh produce market. A strategic location...

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