The chocolate-blackberry nest Newly born at Perlin Tatin, this chocolate-berry nest promises a real moment of happiness. At the first bite, the blooming of greed and fruit in the mouth...
Posted by | 17 March 2021
Philippe Conticini Paris is delighted to present its latest creation, Mandalay, a dessert with Asian flavours that invites you to travel. Behind its elongated format lies a perfectly balanced dessert,...
Posted by | 11 March 2021
After months of refining its concept during the seasonal closure, the Mas de Torrent (5 *), located in the heart of the Empordà, on the Costa Brava, is ready to...
Posted by | 8 March 2021
On the occasion of Women's Day, Relais & Châteaux intends to honour all the female chefs across the globe who run the kitchens of its member houses. Twenty-three chefs in...
Posted by | 19 February 2021
The House of Philippe Conticini revisits an essential ingredient of French pastry, Baba, a tiramisu version to delight gourmets of all stripes. Strong of the success of his Baba Burger,...
Posted by | 28 January 2021
The young Chef Muriel Aublet-Cuvelier has developed four creations and a surprise to allow you to discover rare and precious flavors, which are at their peak of intensity in February....
Posted by | 4 January 2021
The Parisian Pastry Chef Yann Couvreur proposes this year two pancakes: almond and hazelnut. Almond galette: Inverted puff pastry, almond and fleur de sel frangipane, sugar crust and brown...
Posted by | 15 December 2020
Dare to... Simply daring... Perhaps because nothing stops him and because no great pastry chef of renown had, until now, dared or had the idea of working with the CBD...
Posted by | 19 October 2020
The Declination This year, the House of Philippe Conticini presents 4 original and gourmet logs. Famous for his emotional cakes, the Chef revisits the traditional log through an exceptional work...
Posted by | 14 September 2020
For his Christmas collection, Pierre Hermé offers us a magical and poetic ascent into a fascinating imaginary universe.With the exploration of taste and emotions as his sole guide, he leads...
